Stuffed Cheezy Portobellos

✅️Grill mushrooms in oil or vg butter on both sides. Broil for a few minutes for crispy edges

✅️Add in onions, spinach, garlic and seasonings like: sea salt, pepper, nutritional yeast, smoked paprika.

✅️For cheese sauce use Daiya Cheddar shreds, Califa Unsweetened Almond milk, and Miyokos Vegan Butter, salt, pepper, nutritional yeast, Mix and cook in sauce pan on meduim

✅️Top w/ grilled veggies 😋👌🏾 Bon appetit #wewillturnyouvegan #vegansavagelife #goodfood #yummy #delish #veganchef #homecookin #stuffedportabellomushrooms #portobellomushrooms #bonapetite #cheddarbroccolli #broccoli #mushrooms #sauteedspinach #veganfood #plantbased #whatveganseat https://www.instagram.com/reel/Cbc8xm3A9lr/?utm_medium=share_sheet

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